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Old Rope

This month our Community Geologist, Dr Ian Kille has got chocolate and magma on his mind! Read on to find out why and learn more about Mystery Rock 15 from last month’s newsletter. If you’d like to receive our monthly newsletter and get involved with our Stone Sourcing activities, sign up as a volunteer here.


Chocolate grinders at Ghiradelli's Factory in San FranciscoIt may be that my memory is not quite right, but I have a strong recollection of visiting Ghiradelli Square Factory in San Francisco and being fascinated by the massive stone rollers grinding the chocolate to produce the beautifully smooth finished product. It was nearly 40 years ago, but I also have a recollection of the way that the chocolate was formed into beautiful folds against the bar at the bottom of the roller. The inexorable movement of the roller pulled the base of the viscous chocolate onwards while the bar Alcatraz Islandheld the top of the delicious smoothness in place. The rollers I am sure about, the ripples might just be in my imagination. A chocolate sundae and a sun-soaked view out over San Francisco Bay to Alcatraz and the Golden Gate Bridge after the event does do things to soften the memory.

It is a slightly tenuous, albeit irresistible analogy to make to describe the process which formed this month’s Mystery Rock for the Hadrian’s Wall Community Archaeology Pahoehoe lava Kilauea volcano, Hawaiiproject.  Chocolate clearly isn’t magma, but both magma and chocolate are viscous liquids when heated albeit the magma is rather hotter than the chocolate. Basaltic magma is liquid at temperatures over 1000C and flows rapidly, as can be seen from the spectacular images coming from the current eruption at the Geldingadaler volcano in Iceland. What can also be seen from this eruption is the way that this magma becomes stickier as it cools from bright yellow heat to red heat to black. If the magma is continuing to move and the crust of cooling magma is kept hot enough that the surface doesn’t cool so much that it becomes brittle, then, just like the Ghiradelli chocolate, the cooling sticky lava will be pulled into ripples and braids which have a texture much like a coil of rope. As the top of the curve in the coils points along the direction that the underlying magma is flowing, ancient examples of ropy lava give useful evidence about the volcano from which it was erupted.

Mystery Rock 15 doesn’t come from a volcano though. This image Mystery Rock 15, Whin Sill, Harkess Rocks, Bamburghwas taken just north of Bamburgh Castle at Harkess Rocks at an exposure on the top of the Whin Sill. The shape and form of the ropy braids is unmistakable and the curve in the braids tells us how the magma was flowing. This all occurred under the ground, though, away from the cooling air which formed the ropy braids at Geldingadalir and in many other basaltic volcanoes. How could this have happened? The clue is in the curved outline of this small section of the Whin Sill which has this ropy texture. This whole process is contained within a gas bubble like a little world inside a very Bamburgh Castlehot “snow globe”. Volatiles are a common component of magmas and the formation of gas bubbles a regular occurrence as the pressure on the magma is released as it reaches the surface. What is unusual is that the volatiles have come out of solution within the Whin Sill under the ground. This tells us that either the intrusion of the sill was close to the surface and/or there was a pressure release caused by the magma pulsing forward as it wedged its way between the layers of Carboniferous sedimentary rock. It is not surprising that this rare phenomenon is recorded as a significant point of interest within the series of Geological Conservation Reviews carried out to record the best of British geological exposures.

Just a short blog this month as there is so much fieldwork to organize. Maybe just a little time to visit the Doddington Milk Bar and enjoy one of their excellent chocolate sundaes whilst taking in a view of the Cheviots.

Attributions & Links

Chocolate Grinding: By Sanjay Acharya – Own work by uploader. Picture taken at Ghirardelli Square, San Francisco, California USA, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5178665

Alcatraz: By Centpacrr (talk) (Uploads) – Own work, CC BY-SA 3.0, https://en.wikipedia.org/w/index.php?curid=38140500

Ropy Lava: By Tari Noelani Mattox,[1] USGS geologist[2][3] – https://web.archive.org/web/20070102035046/http://volcanoes.usgs.gov/Products/Pglossary/pahoehoe_ropy.html, Public Domain, https://commons.wikimedia.org/w/index.php?curid=700082

Link to Geldingadalir ropy lava flow:

https://www.youtube.com/watch?v=aZenXClZn4U

@Northumbrianman


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